Little lunches.
Big variety.

Monday

SoCal Chicken Plate

Grilled chicken, mozzarella, fresh guacamole, romaine, tomato, ranch, bread & fruit.

Tuesday

Body Bowl

Grilled steak, quinoa, potato, vegetables, avocado, cilantro vinaigrette & fruit.

Wednesday

Chicken Caesar

Chicken, romaine, parmesan, croutons and creamy Caesar with pita and fruit on the side.

Thursday

Steak Wrap Plate

Steak, brown rice, romaine, avocado, black beans, cheese and aioli—all served separately.

Friday

Fresh Harvest

Home-baked turkey, provolone, avocado, cranberry sauce, panini bread & fruit.

Monday

Pollo Bello Plate

Steak, fresh mozzarella, tomato, arugula, balsamic vinaigrette, bread & fruit.

Tuesday

Greek Chicken Salad

Chicken, cucumber, chickpeas, tomatoes, romaine, parmesan and Greek dressing with fruit.

Wednesday

Classic Chicken

Grilled chicken, pickles, sautéed onions, cheddar, lettuce, tomato, baguette & fruit.

Thursday

Big New York

Steak, onions, mushrooms, romaine, parmesan, lemon-cilantro vinaigrette, brioche & fruit.

Friday

Classic Turkey Club

Home-baked turkey, tomato, cheddar, romaine and honey mustard with pita & fruit.